An Unexpectedly Awesome Side Effect of Not Drinking

Last week, a professional chef invited me to his house for dinner—a six-course meal that included homemade pork sausages, beef meatballs, lamb, spinach risotto, ravioli, a cheese board, and a three-tiered coconut cake. The chef marveled at how much food I could put away. "How can you eat this much and stay so svelte?" he inquired, as I served myself a third lamb chop. The answer came as soon as he asked me if I'd care for a glass of wine. "No, thank you," I said. "I don't drink."